A 2021 dream to bring real East-Coast-style bagels to the South Sound — hand-rolled, small-batch and made from scratch, every single morning.
Amazing food and drinks, in a warm and welcoming place. Come by and see us soon.
Chef Brittany and her team are behind the counter every morning — rolling bagels, whipping schmears, churning compound butters and pulling espresso. It's a small crew doing everything by hand, and they'd love to feed you.
Five years cooking in Tacoma, one stubborn craving for a proper bagel, and a plan to fix it.
B's Bagels began as a dream of owner and chef Brittany Erwin — to bring true East-Coast-style bagels to Washington State. After five years cooking in Tacoma and ready to open her own place, she set out to end the bagel drought in the South Sound.
After much anticipation, B's Bagels officially opened in March 2023 — a from-scratch bagel shop and espresso bar on Uddenberg Lane, in the heart of Gig Harbor.
Brittany and her team make everything in-house — bagels, schmears, compound butters, breakfast and lunch — alongside a full coffee & espresso bar featuring Bluebeard Coffee Roasters. When the day's batch sells out, that's it until tomorrow.
The whole counter is ours — from the dough to the schmear to the shot of espresso.
Hand-rolled in small batches and baked golden every morning. Most are naturally vegan.
A rotating selection whipped in-house — from scallion to roasted jalapeño to Harbor smoked salmon.
Flavorful butters to schmear on the spot or take home — garlic herb, marionberry citrus, local honey.
Build-your-own sandwiches with endless combinations, plus a lineup of signature favorites.
A full espresso bar featuring Bluebeard Coffee Roasters — poured fresh alongside every order.
Every bagel is rolled by hand and baked in small batches each morning. When they're gone, they're gone — so come early.
Bagels, schmears, compound butters, egg patties — we make it ourselves rather than buying it in.
Most bagels are naturally vegan, with vegan schmears and butters to match. (No gluten-free bagels, and everything is made where sesame is present.)
We partner with local makers to build a better counter — from the coffee we pour to the salmon in our schmear.
We proudly pour Bluebeard's "El Capitan" blend for our drip coffee and espresso — and carry whole-bean retail bags for you to take home.
Coffee & espressoAnchored in Gig Harbor and fishing out of Juneau, Alaska, The Harbor Fish Co. focuses on sustainability — donating a portion of sales to the Wild Salmon Center. We serve their Alder-wood Smoked Coho in our Smoked Salmon Cream Cheese.
Wild-caught & sustainableAmazing food and drinks in a warm, welcoming spot. Pull up a chair, grab a dozen, and stay a while.
