Open Mondays for the summer season — starting Memorial Day, May 25th
B's Bagels.
Tue – Fri  7:30a – 2p Sat – Sun  8a – 2p Mon (summer)  8a – 2p or 'til sell-out
A tray of assorted bagels — everything, sesame, poppy, plain and more
A fresh everything bagel
A cheese bagel held outdoors
02Fresh from the oven

Rolled by hand,
every morning

New York-style bagels, made from scratch and in-house in small batches, baked golden every morning. When they're gone, they're gone — so come early.

Plain Everything Sesame Garlic Onion Cinnamon Raisin Chocolate Chip Wholegrain Everything Egg Jalapeño-Cheddar Four Cheese French Toast Truffle Parmesan

Plant-based friendly. Most of our bagels are naturally vegan, with vegan schmears and butters to match. (No gluten-free bagels, and everything is made where sesame is present.)

New this month · August 2026

A new flavor
every month

Each month we rotate through a brand-new Bagel of the Month — only available that month, then it's gone until next year. Act fast, and follow along so you don't miss your favorite.

See this month's flavor
This month's seasonal Bagel of the Month
Chef Brittany Erwin, owner of B's Bagels, holding two fresh bagels
03Why B's

Ending the
bagel drought

B's Bagels began in 2021 as a dream of owner and chef Brittany Erwin — to bring true East-Coast-style bagels to Washington State. After five years cooking in Tacoma, she set out to end the bagel drought in the South Sound.

The doors opened in March 2023. Today Brittany and her team make everything from scratch — bagels, schmears, compound butters, breakfast and lunch — alongside a full coffee & espresso bar featuring Bluebeard Coffee Roasters.

2021
The dream
2023
Doors open
Daily
Made from scratch
04Support local

Small businesses,
helping each other

We partner with local makers to build a better counter — from the coffee we pour to the salmon in our schmear.

The coffee bar

Bluebeard Coffee Roasters

We proudly pour Bluebeard's "El Capitan" blend for our drip coffee and espresso — and carry whole-bean retail bags for you to take home.

Coffee & espresso
The smoked salmon

The Harbor Fish Co.

Anchored in Gig Harbor and fishing out of Juneau, Alaska, The Harbor Fish Co. focuses on sustainability — donating a portion of sales to the Wild Salmon Center. We serve their Alder-wood Smoked Coho in our Smoked Salmon Cream Cheese.

Wild-caught & sustainable
NewGive the gift of B's

Digital gift cards,
sent in seconds

Buy a gift card online and send it straight to friends and family — no more reading card numbers over the phone. The easiest way to share a dozen.

Buy a gift card
05Parties & catering

Bring B's to
your table

Bagels by the dozen, schmears and compound butters, and breakfast or lunch spreads for meetings, mornings and celebrations. Tell us the crowd and we'll build something for it.

Plan an order Call 253-358-3257
Inside B's Bagels — a warm, welcoming space for gatherings
06Good to know

Before you come in

Gluten-free bagels?

Not yet — we make everything from scratch, and GF bagels haven't passed our own testing. But any sandwich can be built as a salad, and we bake rotating gluten-free goods on Tuesdays.

Vegan options?

Plenty. Most of our bagels are naturally vegan, with vegan schmears, butters and toppings so plant-based eaters always have a spread.

Sesame allergies?

Please take care — our dough is made in batches where sesame is present, so every bagel should be considered to contain sesame.

Keeping them fresh?

Eat them the day you buy them if you can. Otherwise bag them airtight once cool and enjoy within three days — don't refrigerate. Freeze to keep longer.

07From the counter

@bsbagelsnbutters

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